• Feelgood fest 11 Sombor festival extremne muzike 2016

    Latest News

    Friday, 18 November 2016

    Marka Žvaka - Mudijada | World Testicle Cooking Championship 2014.




    Beli bubrezi, testisi, jaja su sunđerasto tkivo bogato proteinima, idealno kao afrodizijak. Žiri 11. Mudijade sastavljen od eksperata svetskog glasa je organoleptički ocenio skuvane testise i izabrao najbolje. Uprkos jakoj konkurenciji, svetski šampion u kuvanju testisa je opravdao ulogu favorita!


    White kidneys, testicles or simply balls are a spongy tissue rich with proteins and an ideal aphrodisiac. The judges of 11th “Mudijada” (World Testicle Cooking Championship), the world-renowned experts, were scoring the organoleptic properties of the cooked testicles and chose the best one. Despite the tough competition, the reigning champion in testicle cooking managed to defend its title.






    Marka Žvaka - Mudijada | World Testicle Cooking Championship 2014.
    • Naslov članka: Marka Žvaka - Mudijada | World Testicle Cooking Championship 2014.
    • Kategorija:
    • Datum i vreme objavljivanja: 18:16
    • Blogger Comments
    • Facebook Comments

    0 коментара:

    Post a Comment

    Top